Multitopics Blog

                  Stir Fried Potato Chips  Full preparation time 30 minutes Cooking time 25 minutes How many people is it for? 6 persons Ingredients 1 :Half kg of potatoes  2: salt to taste  3: cloves of garlic 3 to 4 cloves  4: chopped red chillies 1 tablespoon  5: fresh parsley 3 to 4 stalks  6: lemon juice 3 to 4 tablespoons  7: cooking oil as required Step by Step Instructions - Preparation Recipe 1: Finely crush fresh garlic cloves and put them in a bowl of water with salt.  2: Peel and wash the potatoes and cut their fingers, then put these fingers in garlic water. 3 :Frying pan. Heat four to six tablespoons of cooking oil at a time and fry the potato fingers (add enough fingers in the pan to fry easily) until light golden.  4: Then heat the oven to 180C and place an oven tray  5: In a bowl mix finely chopped parsley and chopped red pepper with lemon juice and sprinkle over the cooled ch...

  Here are some good recipes of Green Peppers and Onions. Enjoy these versatile and tasty green pepper and onion recipes! 1.Sautéed Green Peppers and Onions 2. Grilled Veggie Delight Skewers 3. Fusion Fajita Bowl 4. Sweet Heat Pepper Jam 5. Mediterranean Roasted Veggie Platter 6.Mediterranean Roasted Veggie Platter 7. Caramelized Onion & Pepper Pizza 8. Pasta Primavera with a Twist 9. Stuffed Green Peppers with Caramelized Onions 10. Green Pepper and Onion Stir-Fry 11. Grilled Green Pepper and Onion Quesadillas 12. Green Pepper and Onion Pizza 13. Green Pepper and Onion Frittata 1. Sautéed Green Peppers and Onions: Ingredients: 2 green bell peppers, sliced 1 large onion, sliced                                                                                      ...

  How to make Turmeric oil for darkspots? Turmeric oil can be used to help lighten dark spots on the skin. Here's a simple method to make turmeric oil at home To make turmeric oil for dark spots, you can follow these steps: Ingredients: 1-2 tablespoons of turmeric powder 1/2 cup of coconut oil or another carrier oil (like jojoba, almond, or olive oil) A small glass jar with a lid A clean, dry funnel Cheesecloth or a fine strainer Instructions: Start by sterilizing the glass jar by washing it with hot, soapy water and allowing it to dry completely. Measure 1-2 tablespoons of turmeric powder, depending on how strong you want the infusion. Turmeric can stain, so be careful not to spill it on surfaces or clothing. In a saucepan, gently heat 1/2 cup of coconut oil (or your chosen carrier oil) on low heat. Heat it just until it's warm, not boiling. Add the turmeric powder to the warm oil and stir well. Let the mixture simmer on low heat for about 5-10 minutes, stirring occasionally. ...

                                         Make Lip Balms with natural ingredients              Make an edible   Lipstick    at home by         using  Strawberries , Beetroot and RosePetals                                         1 . Here's a simple recipes of Homemade Lip Balm using natural ingredients:                                                                              Strawberry Lip Balm     Ingredients: Raspberries or strawberries (for color) Coconut oil Beeswax pellets (or soy wax fo...

              Jalebi/ Funnel Cake Recipe About Jalebi/ Funnel Cake ( Jalebi is a popular sweet dessert in South Asia and the Indian subcontinent. It is made by deep-frying a wheat flour batter into a coil or pretzel-like shape and then soaking it in a sugary syrup. Jalebi is known for its bright orange or yellow color and its sweet, syrupy taste. It's often served at festivals, special occasions, and as a sweet treat in Indian cuisine. It is also the most popular breakfast and most people want to know what is called jalebi in English?  So jalebi in English name is Funnel cake. I love to eat hot funnel cake.) How to make Jalebi/ Funnel Cake ?      Jalebi/Funnel Cake recipe !    Ingredients:     For the Batter:       1 cup all-purpose flour (maida)   2 tablespoons gram flour (besan)   1/2 teaspoon baking soda   1/4 teaspoon cardamom powder   A pinch of saffron strands (optional) ...

How to make Popcorn at home? Making popcorn at home is easy and fun. Here's a basic stovetop method: Ingredients: 1/3 cup of popcorn kernels 2-3 tablespoons of vegetable oil or coconut oil Salt to taste Optional: butter for flavor Instructions: 1 .Choose a large, heavy-bottomed pot with a lid. Make sure it has a tight-fitting lid to prevent the popcorn from escaping. 2.Place the pot on the stovetop and add the vegetable oil or coconut oil. Heat it over medium-high heat. 3 .Add a few popcorn kernels to the pot and cover it with the lid. These kernels will be your indicators of when the oil is hot enough. When they pop, the oil is ready. 4. Once the test kernels pop, remove them from the pot with a spoon. 5 .Add the rest of the popcorn kernels to the pot and cover it with the lid. 6 .Shake the pot gently to coat the kernels with the hot oil. Continue to shake occasionally to prevent burning. 7 .Listen for the popping sounds. As the kernels pop, gently shake the pot to ensure even coo...

                                      Mango Juice                             Ingredients:   2 large ripe mangoes 2 cups of chilled water 2 tablespoons of sugar (optional) Ice cubes (optional) Instructions:   Select ripe mangoes: Choose mangoes that are fully ripe and fragrant. Look for mangoes with a slight give when gently pressed.   Wash and peel the mangoes: Rinse the mangoes under cold water to remove any dirt or residue. Using a knife, carefully cut off the skin of the mangoes.   Cut the mangoes: Hold a peeled mango upright and slice down vertically on either side of the seed, resulting in two mango halves. Take each half and score the flesh in a criss-cross pattern, being careful not to cut through the skin. Repeat the process with the remaining mangoes.   ...

کچنار کے طبّی فوائد :- کچنار کے درخت کی کلیوں کے بےشمار طبّی فوائد ہیں -ایشیا میں عام طور پر اس کی پھلیوں کا اچار ڈالا جاتا  ہے -بغیر پھول  کھلے کچنار کو بطور سبزی پکایا جاتا ہے -اس کو گوشت کے ساتھ ملا کر پکایا جاتے تو  بہت  لذیز سالن بنتا ہے -اس کے اجزاء میں نمکیات اور وٹامن سی برابر مقدار میں موجود ہوتا ہے - کچنار پکاتے   وقت  گھی کا زیادہ استعمال کرنا چاہیے کیوںکہ یہ  ایک خشک مزاج سبزی ہے اس لیے اگر گھی  کا  استعمال  کم  ہو  گا  تو  ا س کا ذائقہ کچھ کڑوا محسوس  ہو گا - گوشت کے بغیر کچنار کی کلیوں کا سالن  آنتوں میں زخم ،خراش خون کی تیزابیت اور پیٹ کے کیڑے دور کرنے  بد ہضمی ،خونی بواسیر ،خواتین میں ایام کی کثرت اور پوشیدہ امراض ،بلڈ پریشر ، بچوں میں کانچ نکلنے  کی  تکلیف ،اندررونی زخموں  کو بھرنے، معدہ  ،آنتوں کی طاقت اور اسہال بند کرنے کے لیے بہت مفید ہے - کچنار کو بطور سالن گوشت یا قیمہ میں جب بھی پکایا جاتے تو  پکاتے وقت ادرک ، دہی اور گرم مصالحے کا  استعمال ضرور کریں ...

                                                                                         ٹی کیک                               ٹی کیک                  اجزاء :-                                                انڈے                                  3 عدد                                            میدہ            ...

                                                                       اسٹر فرائیڈ سوسی چکن                 اسٹر فرائیڈ سوسی چکن         اجزاء :-                             چکن                          1 کلو                           لہسن کا پیسٹ              1 کھانے کا چمچ                          سویا سوس                    3کھانے کے چمچے                ...