Green Peppers and Onions Recipes

 

Here are some good recipes of Green Peppers and Onions.Enjoy these versatile and tasty green pepper and onion recipes!

1.Sautéed Green Peppers and Onions

2. Grilled Veggie Delight Skewers
3. Fusion Fajita Bowl
4. Sweet Heat Pepper Jam
5. Mediterranean Roasted Veggie Platter
6.Mediterranean Roasted Veggie Platter
7. Caramelized Onion & Pepper Pizza
8. Pasta Primavera with a Twist
9. Stuffed Green Peppers with Caramelized Onions
10. Green Pepper and Onion Stir-Fry
11. Grilled Green Pepper and Onion Quesadillas
12. Green Pepper and Onion Pizza
13. Green Pepper and Onion Frittata

1. Sautéed Green Peppers and Onions:

Ingredients:

2 green bell peppers, sliced

1 large onion, sliced

2 tablespoons olive oil

Salt and pepper to taste

Instructions:

Heat olive oil in a pan over medium heat.

Add sliced green peppers and onions to the pan.

Sauté until vegetables are tender and slightly caramelized, about 8-10 minutes.

Season with salt and pepper to taste.

Serve as a side dish or as a topping for grilled meats.

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2. Grilled Veggie Delight Skewers

Ingredients:

Green peppers

Onions

Cherry tomatoes

Olive oil

Balsamic vinegar

Italian herbs

Instructions:

Thread green pepper and onion chunks onto skewers, alternating with cherry tomatoes. Brush with a mixture of olive oil, balsamic vinegar, and Italian herbs. Grill until veggies are perfectly charred and tender. A colorful and flavorful addition to your barbecue repertoire.

3. Fusion Fajita Bowl

Ingredients:

Green peppers

Onions

Sliced chicken or beef

Fajita seasoning

Tortillas

Instructions:

Sauté sliced peppers and onions with seasoned meat. Serve over rice or in tortillas with your favorite toppings like guacamole, salsa, and sour cream. This fusion fajita bowl is a quick and satisfying meal that blends savory and spicy flavors.

4. Sweet Heat Pepper Jam

Ingredients:

Green peppers

Onions

Sugar

Vinegar

Red pepper flakes

Instructions:

Simmer peppers and onions with sugar, vinegar, and red pepper flakes until it transforms into a luscious, sweet, and spicy jam. Perfect as a condiment for cheese boards, sandwiches, or grilled meats. Elevate your taste buds with this homemade pepper jam.

5. Mediterranean Roasted Veggie Platter

Ingredients:

Green peppers

Onions

Zucchini

Cherry tomatoes

Olive oil

Mediterranean herbs

Instructions:

Toss veggies in olive oil and Mediterranean herbs, then roast until they caramelize to perfection. Arrange on a platter for a visually appealing and flavorful side dish that pairs well with grilled meats or serves as a delightful appetizer.

6.Mediterranean Roasted Veggie Platter

Ingredients:

Green peppers

Onions

Quinoa

Black beans

Corn

Cheese

Instructions:

Combine cooked quinoa, black beans, corn, sautéed onions, and cheese. Stuff the mixture into halved green peppers and bake until the peppers are tender. These gourmet stuffed peppers are a wholesome and tasty vegetarian option.

7. Caramelized Onion & Pepper Pizza

Ingredients:

Pizza dough

Tomato sauce

Mozzarella

Green peppers

Onions

Instructions:

Top pizza dough with rich tomato sauce, gooey mozzarella, and a medley of sliced green peppers and caramelized onions. Bake until the cheese is golden and bubbly. This homemade pizza is a crowd-pleaser for any gathering.

8. Pasta Primavera with a Twist

Ingredients:

Pasta

Green peppers

Onions

Cherry tomatoes

Olive oil

Garlic

Instructions:

Sauté sliced peppers and onions in olive oil, then toss with cooked pasta, halved cherry tomatoes, and minced garlic. This Pasta Primavera with a twist is a light and flavorful dish that celebrates the freshness of green peppers and onions.

Explore these vibrant and delicious recipes featuring green peppers and onions to add a burst of flavor to your meals. Whether you're grilling, sautéing, or baking, these recipes offer a variety of creative ways to enjoy these versatile and colorful ingredients. Your taste buds are in for a treat!

9. Stuffed Green Peppers with Caramelized Onions:

Ingredients:

4 large green bell peppers, halved and seeds removed

1 onion, finely chopped

1 cup cooked quinoa or rice

1 cup black beans, drained and rinsed

1 cup diced tomatoes

1 cup shredded cheese

1 teaspoon cumin

Salt and pepper to taste

Instructions:

Preheat the oven to 375°F (190°C).

In a skillet, sauté onions until caramelized.

In a bowl, mix caramelized onions with cooked quinoa or rice, black beans, diced tomatoes, half of the shredded cheese, cumin, salt, and pepper.

Stuff each green pepper half with the mixture.

Sprinkle the remaining cheese on top.

Bake for 20-25 minutes or until peppers are tender and cheese is melted.

10. Green Pepper and Onion Stir-Fry:

Ingredients:

2 green bell peppers, thinly sliced

1 large onion, thinly sliced

1 tablespoon soy sauce

1 tablespoon oyster sauce

1 teaspoon sesame oil

2 tablespoons vegetable oil

2 cloves garlic, minced

1 teaspoon ginger, grated

Instructions:

Heat vegetable oil in a wok or large pan over high heat.

Add garlic and ginger, stir-fry for 30 seconds.

Add sliced green peppers and onions, stir-fry for 3-5 minutes until crisp-tender.

Mix in soy sauce, oyster sauce, and sesame oil.

Continue to stir-fry for an additional 2 minutes

Serve the stir-fry over rice or noodles.

Enjoy your delicious green pepper and onion dishes!

11. Grilled Green Pepper and Onion Quesadillas:

Ingredients:

2 large green bell peppers, thinly sliced

1 large onion, thinly sliced

1 tablespoon olive oil

1 teaspoon cumin

Salt and pepper to taste

Flour tortillas

Shredded cheese (cheddar or Mexican blend)

Guacamole and salsa for serving

Instructions:

In a skillet, sauté green peppers and onions in olive oil until softened.

Season with cumin, salt, and pepper.

Place a tortilla in a pan over medium heat.

Sprinkle shredded cheese on half of the tortilla.

Spoon sautéed green peppers and onions over the cheese.

Fold the tortilla in half, press down, and cook until the cheese is melted.

Repeat for additional quesadillas.

Serve with guacamole and salsa.

12. Green Pepper and Onion Pizza:

Ingredients:

Pizza dough

Olive oil

1 cup tomato sauce

1 green bell pepper, thinly sliced

1 onion, thinly sliced

1 cup shredded mozzarella cheese

Fresh basil leaves (optional)

Instructions:

Preheat the oven according to the pizza dough instructions.

Roll out the pizza dough on a floured surface.

Brush olive oil over the dough.

Spread tomato sauce evenly over the dough.

Scatter sliced green peppers and onions on top.

Sprinkle shredded mozzarella cheese over the vegetables.

Bake in the oven until the crust is golden and the cheese is bubbly.

Garnish with fresh basil leaves before serving.

13. Green Pepper and Onion Frittata:

Ingredients:

6 eggs, beaten

1 green bell pepper, diced

1 onion, finely chopped

1 cup cherry tomatoes, halved

1/2 cup feta cheese, crumbled

Salt and pepper to taste

Fresh herbs (parsley or chives) for garnish

Instructions:

Preheat the oven broiler.

In an oven-safe skillet, sauté green peppers and onions until softened.

Add cherry tomatoes and cook for an additional 2 minutes.

In a bowl, mix beaten eggs with salt and pepper.

Pour the egg mixture over the vegetables in the skillet.

Sprinkle crumbled feta cheese on top.

Cook on the stovetop until the edges start to set.

Transfer the skillet to the oven and broil until the top is golden and the center is set.

Garnish with fresh herbs before serving.

Explore these vibrant and delicious recipes featuring green peppers and onions to add a burst of flavor to your meals. Whether you're grilling, sautéing, or baking, these recipes offer a variety of creative ways to enjoy these versatile and colorful ingredients. Your taste buds are in for a treat!