Stir Fried Potao Chips,French Fries Recipe,

                  Stir Fried Potato Chips 

Full preparation time

30 minutes

Cooking time

25 minutes

How many people is it for?

6 persons

Ingredients

1 :Half kg of potatoes 

2: salt to taste 

3: cloves of garlic 3 to 4 cloves 

4: chopped red chillies 1 tablespoon

 5: fresh parsley 3 to 4 stalks 

6: lemon juice 3 to 4 tablespoons 

7: cooking oil as required

Step by Step Instructions - Preparation Recipe

1: Finely crush fresh garlic cloves and put them in a bowl of water with salt. 

2: Peel and wash the potatoes and cut their fingers, then put these fingers in garlic water. 3 :Frying pan. Heat four to six tablespoons of cooking oil at a time and fry the potato fingers (add enough fingers in the pan to fry easily) until light golden. 

4: Then heat the oven to 180C and place an oven tray

 5: In a bowl mix finely chopped parsley and chopped red pepper with lemon juice and sprinkle over the cooled chips.

 6: Spread these chips in an oven tray and bake until golden ( five to seven minutes).

                       French Fries Recipe 

Full preparation time

15 minutes

Cooking time

20 minutes

How many people is it for?

3 persons

1;

Ingredients

1: Potato two (medium size) 

2: Salt to taste 

3: Egg one 

4 :Corn flour two table spoon 

5: Flour one table spoon

 6: Besan one table spoon 

7: Oil for deep frying

Step by Step Instructions - Preparation Recipe

1:Cut the potatoes lengthwise. 

2:Wash in water  and dry  in a sieve.

 3:Add egg, besan, corn flour and salt in a bowl and beat it. 

4:Add potatoes and mix well. 

5:Put in a pan and deep fry. 

6:Take it off and keep it on absorbent paper.

7: French fries are great with ketchup. 

8:It's a favorite of kids.

2:

Ingredients :

Two potatoes (medium size)

Salt to taste

An egg is a number

Cornflour Two tablespoons

Maida or fine flour One table spoon

Besan a table spoon

Oil for deep frying

Composition:

1:Cut the potatoes lengthwise. 

2:Wash in water and dry  in a sieve. 

3:Add egg, besan, cornflour, salt in a bowl and beat it.

 4:Add flour and mix well. Put it in a pan and deep fry it. 

5:When it gets cold, take it off and keep it on an absorbent pad. ( Kids favourite )