7- Day No-Sugar, High-Protein Meal Plan for Healthy Aging, Created by a Dietitian
7- Day No-Sugar, High-Protein Meal Plan for Healthy Aging, Created by a Dietitian
Here's a 7- Day No-Sugar, High-Protein Meal Plan for Healthy Aging, developed with principles used by registered dietitians. This plan emphasizes whole foods, lean protein, healthy fats, and fiber-rich vegetables to support muscle maintenance, cognitive health, blood sugar control, and overall vitality. It excludes added sugars, refined carbs, and ultra-processed foods.
⭐️ Guidelines
No added sugars (including honey, syrups, and artificial sweeteners)
High protein (~100–120g/day; more depending on individual needs).
Balanced with healthy fats, fiber, and micronutrients.
Hydration: Drink plenty of water and herbal teas.
Suitable for adults 40+ aiming to maintain muscle, energy, and wellness.
Day 1
Breakfast:– 3- eggs veggie omelet (spinach, mushrooms, bell peppers)– 1/2 avocado– Herbal tea or black coffee.
Lunch:– Grilled salmon over arugula with olive oil & lemon– 1/2 cup quinoa– Steamed asparagus.
Snack:– Plain Greek yogurt (unsweetened, full-fat) + chia seeds + cinnamon.
Dinner:– Turkey meatballs in zucchini noodles with olive oil, garlic, and basil– Side salad (mixed greens, cucumbers, olive oil).
Day 2
Breakfast:– Cottage cheese bowl with walnuts, cinnamon, and hemp seeds– 1 boiled egg.
Lunch:– Grilled chicken breast with roasted Brussels sprouts and cauliflower rice.
Snack:– Hard-boiled eggs (2)– Sliced cucumber.
Dinner:– Baked cod with lemon and dill– Sauteed kale with garlic– Roasted sweet potato wedges.
Day 3
Breakfast:– Chia pudding (unsweetened almond milk, chia seeds, unsweetened coconut flakes)– 10 almonds.
Lunch:– Tuna salad lettuce wraps (tuna, celery, olive oil mayo)– Carrot sticks.
Snack:– Protein smoothie (unsweetened almond milk, protein powder, spinach, flaxseed).
Dinner:– Grass-fed beef stir-fry with broccoli, snow peas, sesame oil– 1/2 cup brown rice.
Day 4
Breakfast:– Scrambled tofu with turmeric, onions, peppers, and spinach– 1 slice avocado.
Lunch:– Turkey lettuce wraps with avocado, tomato, and mustard– Side of olives and raw veggies.
Snack:– Handful of roasted pumpkin seeds– Herbal tea.
Dinner:– Zucchini and bell pepper medley– Small baked potato with ghee.
Day 5
Breakfast:– Protein smoothi.
(unsweetened kefir, frozen spinach, protein powder, almond butter).
Lunch:– Chicken and vegetable soup (bone broth base)– Mixed greens with olive oil and vinegar.
Snack:– Edamame with sea salt
Dinner:– Baked chicken thighs– Broccoli– Cauliflower mash.
Day 6
Breakfast:– Boiled eggs (2)– Sauteed mushrooms and spinach– 1/2 avocado.
Lunch:– Lentil and vegetable salad with olive oil and lemon dressing– 1 boiled egg on the side.
Snack:– Greek yogurt + sunflower seeds
Dinner:– Pan-seared trout– Garlic sauteed green beans– Roasted turnips.
Day 7
Breakfast:– Almond flour pancakes (no sweeteners) topped with nut butter– Side of cottage cheese.
Lunch:– Grass-fed beef burger patty on a bed of lettuce with tomato, pickles, avocado– Side of grilled zucchini
Snack:– Celery sticks with almond butter.
Dinner:– Chicken stir-fry with bok choy, mushrooms, and sesame oil– 1/2 cup wild rice.
✅ Tips for Success
Prepare proteins and veggies in bulk for easier meals.
Use herbs and spices for flavor instead of sauces with added sugar.
If needed, choose a high-quality unsweetened protein powder.
Customize portions and timing depending on energy needs and schedule.
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